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 David Yeretsian has created a standard in the Armenian-Middle Eastern bakery industry for over half a century. The name Sasoun Bakery has become synonymous with delicious and freshly baked Armenian food. Over the years, David has grown from a young baker, who had to work to support his father and siblings, to a successful owner of several bakeries in Syria, Lebanon and the United States. In the last 27 years, Sasoun Bakery has burgeoned from a small location in the Little Armenia section of Hollywood to six locations all across Los Angeles County. https://sasounbakery.net/

 David Yeretsian has created a standard in the Armenian-Middle Eastern bakery industry for over half a century. The name Sasoun Bakery has become synonymous with delicious and freshly baked Armenian food. Over the years, David has grown from a young baker, who had to work to support his father and siblings, to a successful owner of several bakeries in Syria, Lebanon and the United States. In the last 27 years, Sasoun Bakery has burgeoned from a small location in the Little Armenia section of Hollywood to six locations all across Los Angeles County. https://sasounbakery.net/

 Ground beef is another popular filling for Meat beorek. The beef is prepared with a number of spices and cooked before it is used to fill the dough. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. A good meat beorek should have plenty of filling and although dough can be heavy it will not weigh your down like some dough-based dishes can. https://sasounbakery.net/beorek/